Breakfast is often said to be the most important meal of the day, It can vary widely depending on the culture, preferences and dietary needs of the person. but it can also be the most challenging one to prepare. If you are tired of the same old toast, cereal or yogurt, you might want to try some of these easy and delicious breakfast ideas that will help you start your day with energy and enthusiasm.
1. Everyday Pancakes
Who doesn’t love pancakes? They are fluffy, sweet and versatile. You can make them with a simple batter of flour, milk, eggs and baking powder, and add some sugar and butter if you like. You can also customize them with your favorite toppings, such as maple syrup, fruit, nuts or chocolate chips. The best part is that you can make the batter ahead of time and store it in the fridge for up to three days, or freeze it for longer. Then you just need to heat up a skillet and cook your pancakes in minutes.
2. Oven Bacon
Bacon is a classic breakfast staple, but it can be messy and time-consuming to cook on the stove. A better way is to bake it in the oven, which will make it crispy all over and reduce the splatter and grease. All you need is a baking sheet lined with aluminum foil, some bacon strips and an oven preheated to 375°F. Arrange the bacon on the sheet in a single layer and bake for 15 to 20 minutes, flipping halfway through, until golden and crisp. You can also add some brown sugar or black pepper to add flavor.
3. Microwave-Steamed Eggs
Eggs are a great source of protein and healthy fats, but they can also be tricky to cook perfectly. If you want a quick and easy way to make soft and custardy eggs, try this microwave-steamed method inspired by Asian dishes like zheng shui dan, chawanmushi and gyeran jjim. All you need is a microwave-safe bowl, some eggs, water, salt and any seasonings or toppings you like, such as soy sauce, scallions, cheese or ham. Whisk the eggs with water and salt in the bowl, cover with a plate and microwave for about 10 minutes on low power, checking every few minutes until set. Enjoy with toast or rice.
4. Breakfast Burritos
If you are looking for a hearty and satisfying breakfast that you can eat on the go, look no further than breakfast burritos. They are easy to make ahead of time and reheat in the microwave or oven whenever you need them. You can fill them with scrambled eggs, avocado, black beans, cheese and hot sauce, or any other ingredients you like. Just wrap them in tortillas and store them in resealable bags in the fridge or freezer.
5. Waffles
Waffles are another breakfast favorite that you can make in advance and enjoy later. You can use a basic waffle batter of flour, milk, eggs, butter and baking powder, or add whole-grain or protein powder for extra nutrition. You can also experiment with different flavors by adding vanilla extract, cinnamon, nutmeg or cocoa powder. Cook your waffles in a waffle maker according to the manufacturer’s instructions and let them cool on a rack before storing them in resealable bags in the freezer. To reheat them, just pop them in a toaster or oven until warm and crisp.
6. French Toast
French toast is a delicious way to use up stale bread and turn it into a sweet and decadent breakfast treat. You can make it with any kind of bread you have on hand, such as white bread, whole wheat bread or brioche. You just need to dip the bread slices in a mixture of eggs, milk, sugar and vanilla extract (and some cinnamon or nutmeg if you like).
7. Blueberry Muffins
Blueberry muffins are a classic breakfast pastry that you can easily bake at home with simple ingredients. You can use fresh or frozen blueberries for this recipe (or any other berries you like). You just need to mix some flour, sugar, baking powder and salt in a large bowl, and whisk some eggs, milk, butter and vanilla extract in another bowl. Combine the wet and dry ingredients and fold in the blueberries gently. Spoon the batter into a muffin tin lined with paper cups and bake for 20 to 25 minutes at 375°F until golden and springy. Enjoy them warm.
8. Eggs Kejriwal
Eggs Kejriwal is a popular breakfast dish from Mumbai, India, named after a politician who supposedly loved it. It consists of a fried egg on top of a slice of toast smeared with spicy green chutney and sprinkled with cheese. The chutney is made with cilantro, mint, green chilies, garlic, ginger, lemon juice and salt, blended into a smooth paste. To assemble the dish, toast some bread, spread some chutney on it, fry an egg to your liking and place it on the toast. Sprinkle some grated cheese on top and broil for a few minutes until melted and bubbly.
9. Overnight Oats
Overnight oats are a convenient and healthy breakfast option that you can prepare the night before and enjoy in the morning without any cooking. You just need to mix some rolled oats with milk (or any plant-based milk), yogurts, honey (or any sweetener) and any add-ins you like, such as nuts, seeds, dried fruits or chocolate chips. Transfer the mixture to a jar or a bowl and refrigerate overnight. In the morning, you can eat it cold or warm. You can also top it with fresh fruits or granola for extra crunch.
10. Banana Bread
Banana bread is a classic way to use up ripe bananas that are too soft to eat. It is moist, sweet and comforting, perfect for breakfast or as a snack. You can make it with basic ingredients like flour, sugar, butter, eggs, baking soda and salt, and add some cinnamon or nutmeg for extra flavor. You can also stir in some chocolate chips or walnuts for extra texture. Mash some bananas in a large bowl, add the melted butter and sugar and whisk well. Add the eggs, vanilla extract, whisk, flour, baking soda, and salt and stir until just combined. Fold in any add-ins you like and pour the batter into a loaf pan greased with butter or cooking spray. Bake for 50 to 60 minutes at 350°F until golden and a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.
11. Scallion Egg Wrap
This scallion egg wrap from Melissa Clark is a simple but satisfying breakfast that you can make in less than 15 minutes. You just need to whisk some eggs with salt, pepper and scallions in a small bowl. Heat some oil in a large nonstick skillet over medium-high heat and pour in the egg mixture. Swirl the pan to spread the eggs evenly and cook until set, about 3 minutes. Flip the egg over and cook for another minute. Slide the egg onto a large tortilla and fold it into a wrap. Cut in half and serve with some pickled mustard greens, hoisin sauce and sesame seeds if you like.
12. Huevos Rotos (Broken Eggs)
Huevos rotos (broken eggs) is a traditional Spanish dish that consists of fried eggs served over crispy potatoes and ham or chorizo. It is a hearty and delicious breakfast that will keep you full for hours. You can make it with store-bought frozen fries or homemade ones by cutting some potatoes into thin slices and frying them in oil until golden and crisp. Drain into paper towels and season with salt. In the same skillet, fry some ham or chorizo slices until browned and crisp. Drain them on paper towels as well. In another skillet, fry some eggs sunny-side up until the whites are set but the yolks are still runny. Season with salt and pepper. To serve, arrange some fries on a large platter, top with some ham or chorizo slices and break the eggs over them. Sprinkle some chopped parsley or cilantro on top if you like.
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